Amount of Cryptoxanthin, beta in Turnover, chicken- or turkey-, and vegetable-filled, reduced fat, frozen

Meals, Entrees, and Side Dishes

In 100 g (Grams) of Turnover, chicken- or turkey-, and vegetable-filled, reduced fat, frozen there is 1 µg of Cryptoxanthin, beta. Change amount

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Cryptoxanthin, beta

Cryptoxanthin, beta is a nutrient present in many other foods. The below table lists foods high in Cryptoxanthin, beta other than Turnover, chicken- or turkey-, and vegetable-filled, reduced fat, frozen.

Spices, pepper, red or cayenne 6252 µg
Spices, paprika 6186 µg
Spices, chili powder 3490 µg
Squash, winter, butternut, raw 3471 µg
Squash, winter, butternut, cooked, baked, without salt 3116 µg
Squash, winter, butternut, cooked, baked, with salt 3116 µg
Squash, winter, butternut, frozen, unprepared 1564 µg
Persimmons, japanese, raw 1447 µg
Squash, winter, hubbard, cooked, boiled, mashed, without salt 1119 µg
Peppers, hot chile, sun-dried 1103 µg
Tangerines, (mandarin oranges), canned, juice pack, drained 775 µg
Papayas, raw 589 µg
Tangerines, (mandarin oranges), canned, juice pack 503 µg
Tangerines, (mandarin oranges), canned, light syrup pack 496 µg
Peppers, hot chili, red, canned, excluding seeds, solids and liquids 495 µg
Peppers, sweet, red, raw 490 µg
Rose Hips, wild (Northern Plains Indians) 483 µg
Peppers, sweet, red, cooked, boiled, drained, without salt 460 µg
Peppers, sweet, red, cooked, boiled, drained, with salt 460 µg
Peaches, dried, sulfured, uncooked 444 µg
Turnover, chicken- or turkey-, and vegetable-filled, reduced fat, frozen

Turnover, chicken- or turkey-, and vegetable-filled, reduced fat, frozen is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Turnover, chicken- or turkey-, and vegetable-filled, reduced fat, frozen are listed below.

Water 63.32 g 63.32%
Energy (calorie) 168 kcal
Energy (joule) 703 kJ
Protein 7.87 g 7.87%
Total lipid (fat) 5.51 g 5.51%
Ash 1.56 g 1.56%
Carbohydrate, by difference 21.74 g 21.74%
Fiber, total dietary 3.1 g 3.1%
Sugars, total 3.94 g 3.94%
Calcium, Ca 157 mg 0.16%
Iron, Fe 2.13 mg
Magnesium, Mg 31 mg 0.03%
Phosphorus, P 161 mg 0.16%
Potassium, K 167 mg 0.17%
Sodium, Na 276 mg 0.28%
Zinc, Zn 1.04 mg
Copper, Cu 0.11 mg
Selenium, Se 18.9 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.234 mg

Nutrients in Turnover, chicken- or turkey-, and vegetable-filled, reduced fat, frozen